Andamental- The Express Takeaway Review

Andamental- New Menu Review

Andamental used to serve food based around eggs has now a new menu which has chicken dishes. They sent us some food over to review. Let’s get started!

1.   Murgh Malai Kebab: Succulent chicken pieces marinated with malai and spices. This too isn’t for foodies who enjoy their spicy food. It is a bit sweet due to the malai. The kebabs are soft, tender and juicy.

2.   Tandoori Murgh Kathi Roll: A meal in itself, this roll is filled with tandoori chicken pieces, green chutney and veggies like carrots and onions. It is absolutely lovely to dip it in the green chutney and eat a chunk of it. The roti isn’t too thick neither too thin so you get the balanced flavours of all the ingredients in the roll.

3.   Butter Chicken with Naan: Delicious buttery gravy with hint of sweetness which needs to be enjoyed with hot naans. The gravy isn’t too spicy but very authentic butter chicken gravy. A must try!

4.   Chicken Dum Biryani: The rice and masala was awesome. But the only turn off were huge chicken pieces with bones. It was prepared in a very authentic way considering the chicken wasn’t boneless, but practically when you are ordering it at work or somewhere else, it becomes very difficult to eat the chicken with bones. It is just our suggestion though!

You can check out our review on the regular menu of Andamental here!